Discover the winemaking heritage of Cantina Tollo at an exclusive Italian wine dinner at ECHO. Bringing together regional Italian flavours and distinctive wines from Abruzzo, this special evening features a four-course dinner paired with five wines from the Insetti Organic and Orapiena collections.
Join special guest Alessandro Mazzocco, Cantina Tollo’s Business Development Manager for Asia and a certified Italian sommelier, for an evening exploring Italian wine culture, winemaking traditions, and thoughtfully curated food pairings.
Date: Friday, 13 November 2026
Time: 18:00 hrs
Venue: ECHO, Pullman Phuket Arcadia Naithon Beach
Price: THB 2,500++ per person (4-course dinner · 5 wines)

Discover the character of Abruzzo, a wine region on Italy’s Adriatic coast, through an evening dedicated to Italian winemaking and the pleasure of pairing food with wine. Founded in 1960, Cantina Tollo began as a cooperative supporting local grape growers and helping preserve the region’s winemaking traditions.
Today, its wines reflect a strong connection to the land and the grape varieties that define the region. This dinner offers an opportunity to explore that heritage through a selection of wines chosen to complement each course.
Enjoy a specially curated four-course dinner paired with five wines from Cantina Tollo’s Insetti Organic and Orapiena collections. Each pairing brings together the flavours of the dish and the character of the wine, creating a dining experience designed to be savoured at a relaxed pace.
From the organic wines of the Insetti collection to the distinctive expressions of Orapiena, discover different grape varieties, winemaking approaches, and styles from Italy.
Alessandro Mazzocco is Cantina Tollo’s Business Development Manager for Asia and a certified Italian sommelier (AIS), with more than ten years of experience in the wine industry.
His work focuses on developing wine brands, training professionals who sell and serve wine, and expanding distribution across Asian markets. Passionate about Italian wine culture, Alessandro is also committed to raising professional wine standards across the region.
Join Alessandro for an evening of discovery as he introduces Cantina Tollo’s winemaking heritage and shares insights into the wines featured throughout the dinner.
Insetti Organic
Insetti is Cantina Tollo’s organic and vegan-certified wine collection. Inspired by the Italian word for insects, its labels feature hand-drawn insects representing pollinators and beneficial species associated with vineyard ecosystems. The collection includes Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, and Primitivo, each offering its own expression of grape variety and origin.
Orapiena
Inspired by the concept of the “full hour” and the phases of the moon, Orapiena celebrates the passage of time and the pleasure of sharing wine. The collection includes Montepulciano d’Abruzzo Riserva, Appassimento Terre di Chieti, and Pecorino Terre d’Abruzzo, showcasing different styles and winemaking techniques.

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