Pullman Phuket Arcadia Naithon Beach - Luxury hotel - No Ordinary Sunday

The Legendary Vero Brunch – No Ordinary Sunday returns in 2026 with bold themes, elevated Italian flavours, and an atmosphere made for indulgent Sundays. From chilled seafood and live charcuterie to signature dishes brought straight to your table, every edition promises a lively social dining experience with music, style, and unmistakable Vero energy.

Step into Phuket’s most iconic brunch experience at Vero Trattoria & Wine Bar. Starting from THB 3,999++ per person, enjoy a vibrant afternoon of Italian signature dishes served at your table, a seafood ice bar, live charcuterie station, and resident DJ vibes that transform brunch into a lively celebration.

BRUNCH PACKAGES

Time: 12:30–16:00 hrs

• THB 4,999++ per person | Includes free-flow Moët & Chandon, plus wine, beer, and cocktails. (until 15:00 hrs)
• THB 3,999++ per person | Food only.

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Behind the Flavours of Vero Brunch

For Chef De Cuisine – Italian Kitchen Stefano Zaninelli, Italian cooking started at home.

Sundays meant pasta. His grandmother and mother would make ravioli, gnocchi and tagliatelle by hand, with sauces left to simmer slowly. It was less a lesson than a part of family life, but those early memories stayed with him and shaped the way he thinks about Italian food today.

More than 30 years later, Stefano has cooked in kitchens across Europe, the Middle East and Asia, from Amsterdam and Egypt to the Queen Elizabeth II. He has cooked for royal families and travelled widely, but some of the flavours he returns to are still the ones he learned at home. His time learning regional Tuscan cooking on the island of Elba also left its mark, adding another layer to his understanding of Italian cuisine.

After 22 years in Thailand, Stefano now brings all of those experiences to VERO Trattoria and Wine Bar.

For Vero Brunch, that means Italian food with a story behind it. Handmade pasta, familiar regional flavours and dishes made to be shared, enjoyed slowly and discovered over a long afternoon. It is Stefano’s way of bringing the Italian table to Phuket, shaped by where he started and everything he has learned along the way.

“Italian food is meant to be shared. Brunch gives us the time to enjoy the food, the wine and the people around the table.” — Stefano Zaninelli