Discover Chef Dennis Barton’s take on a classic Australian beef pie, created by a chef recognised as a 2nd-place medallist at the 1954 Brisbane Pie Competition.
Exclusively served every Tuesday at Azur Pool Bar, enjoy this much-loved classic, freshly baked and served warm with a golden pastry crust and hearty beef filling. Pair it with your favourite drink and settle into the relaxed poolside atmosphere for an easy afternoon treat, starting from THB 200++
For Australian guests, it may bring back a familiar taste from home. For international travellers, it offers the opportunity to discover a classic they may not have tried before. Either way, Pie Day turns an everyday comfort food into a small culinary experience during your stay.
Time: 12:00 – 16:00 | Location: Azur Pool Bar
Discover the flavours of an Australian classic, served poolside.


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