A dedicated 3 hr team-building experience designed to encourage allocation of resources, develop quality control, utilize peoples natural strengths, encourage detailed/open communication and use existing skill sets to achieve specific goals, learn and try new skills on behalf of the team and work together under pressure towards a set goal. Each participant will be given a specific task which is vital to the overall success of the team.
This activity serves as a metaphor for the work place and is thus a big responsibility, all efforts will be given a reasonable score, nobody will be made to feel that they failed!
DURATION: 3 hours
The program will start with some ice breakers and energizers. Participants will be then broken into smaller teams who will compete against each other in the cultural challenge. Each team is given a table with specific items including; Thai cultural items: Watermelon Carving, Batik Sarong, Bowl of Tom Yum Goong, Origami Leaf Fish and Hand Painted Umbrella. The team challenge is to replicate these items as closely as they can in 90 minutes. Facilitators are left with each team to offer support and guidance. At the end of the time allocation the chefs and the recreation team will judge the items based on 2 criteria: output and teamwork. The teams must allocate the correct people for the right tasks and monitor the progress, quality control is important and each member will have a specific task to achieve.